| 标题 |
The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fullerenes Nanotubes and Carbon Nanostructures 作者:Arsalan Gholipour; Shahrzad Rahmani 出版日期:2023-05-04 |
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(2025-6-4)