| 标题 |
Retention of vitamin E and added retinyl palmitate in selected vegetable oils during deep fat frying and in fried breaded products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:A. Simonne; R. Eitenmiller 出版日期:1998-11-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)