| 标题 |
Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite-Habitat Coupling and Material Interaction Relationship |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Xu S, Zhang R, Wu X, Wang X, Zhang L 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)