| 标题 |
Study on the Degradation Patterns and Structure–Activity Relationship of Wheat Arabinoxylan Hydrolysate by Wheat Malt β-1,4-Endoxylanase |
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| DOI | |
| 其它 |
期刊:Foods 作者:Kun Chu; Kai Jiang; Yuhong Jin 出版日期:2026-02-17 |
| 求助人 | |
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(2025-6-4)