| 标题 |
Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yan Wang; Joe M. Regenstein 出版日期:2009-07-31 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)