| 标题 |
The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Agnieszka Rękas; Iwona Ścibisz; Aleksander Siger; Małgorzata Wroniak 出版日期:2016-12-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)