| 标题 |
Thermodynamic moisture sorption analysis to preserve color stability in spray-dried star fruit juice (Averrhoa carambola L) powder |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Julián Cruz-Olivares; Sandra Karina Velázquez-Gutiérrez; Stefani Cortés-Camargo; Erik Alpizar-Reyes; Angélica Román-Guerrero; et al 出版日期:2026-06-01 |
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(2025-6-4)