| 标题 |
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Heran Xu; Song Pan; Jiabao Wang; Tiancheng Ye; Miao Yan; et al 出版日期:2024-06-22 |
| 求助人 | |
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(2025-6-4)