| 标题 |
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Chen B, Su S, Lu R, Lv J, Pang X, Wang X, Zhang S 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)