| 标题 |
Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC-MS-O |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Huang YZ, Liu Y, Zhu R, Ma X, Xin S, Zhu B, Dong XP 出版日期:2024-01-26 |
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(2025-6-4)