| 标题 |
Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kuan-Hsun Li; Mei-Jen Huang; Tomohisa Ogawa; Tseng-Yu Tsai; Hong-Da Hua; et al 出版日期:2026-10-01 |
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(2025-6-4)