| 标题 |
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ao Huang; Shun-Jing Luo; Fangjian Ning; Jiang-Ping Ye; Chengmei Liu 出版日期:2024-07-01 |
| 求助人 | |
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(2025-6-4)