| 标题 |
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jialin Sun; Qian Zhou; Zihao Wei; Changhu Xue 出版日期:2024-08-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)