| 标题 |
Effect of extraction temperature on cream and extractability of black tea [Camellia sinensis (L.) O. Kuntze] |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Yuerong Liang; Yuerong Xu 出版日期:2003-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)