| 标题 |
Ethanol Aqueous Solution Annealed Faba Bean Starch/Pea Protein Composite Films: Physicochemical Characterization and the Anti‐Retrogradation Effect on Rice Cakes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Hao Cheng; Jingjing Liu; Ming Chi; Hang Su; Zhenxing Shi; et al 出版日期:2026-09-01 |
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(2025-6-4)