| 标题 |
Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Saúl González-Moya; Alba Cecilia Durán-Castañeda; Rita María Velázquez-Estrada; Francisco J. Blancas‐Benítez; Jorge Alberto Sánchez-Burgos; et al 出版日期:2025-09-23 |
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(2025-6-4)