| 标题 |
Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:M. Urbanová; Jan Macku; K. Kubová; J. Vysloužil; J. Muselík; et al 出版日期:2024-05-01 |
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(2025-6-4)