| 标题 |
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Fengqi Yang; Won-Young Cho; Han Geuk Seo; Byong-Tae Jeon; Ji-Han Kim; et al 出版日期:2020-07-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)