| 标题 |
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Cong Li; Zhijie Zheng; Guiying Wang; Guang‐Hui Chen; Nannan Zhou; et al 出版日期:2024-04-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)