| 标题 |
Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata) |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Renying Yu; Huibo Song; Yanan Chen; Nan Shi; Hui Shen; et al 出版日期:2023-06-10 |
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(2025-6-4)