| 标题 |
 Effects of Pre-gelatinized Quinoa Flour on Gluten-free Rice Dough Structure and Bread Quality |
| 网址 | |
| DOI |
10.13386/j.issn1002-0306.2025100150
doi
|
| 其它 |
期刊：DOAJ (DOAJ: Directory of Open Access Journals) 作者：Hongyu Yang; yun'e Guo; Xueying Pan; Sha ZHANG; Ruoyi Zhang; et al 出版日期：2026-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
无极微光
DW
秋风
Nole
Enigma_GEB
cdercder
Dean
xing_xing
huang
渡人舟
七听
maxiaole
DIVINEDC
我能私信骂你吗
OK
拆迁办禁言
rum
昏睡的蟠桃
美满又蓝
DOC_XIONG
皖公网安备34019202002308
