| 标题 |
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Shuhan Feng; Jianyong Yi; Youchuan Ma; Jinfeng Bi 出版日期:2023-03-31 |
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(2025-6-4)