| 标题 |
Rapid Identification of the Quality of Eucommiae Cortex During the Whole Process of Salt Processing Based on Chromaticity and Near-Infrared Spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Phytochem Anal 作者:Fang K, Tang R, Wu H, Chen L, Ye Y, Zhu B, Chen YT, Ge W, Du W 出版日期:2026-06-23 |
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(2025-6-4)