| 标题 |
Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Yueyue Meng; Zhiqiang Liang; Chen-Yi Zhang; Si-Qi Hao; Hong-Yang Han; et al 出版日期:2021-12-01 |
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(2025-6-4)