| 标题 |
Cinnamaldehyde nanoemulsion-loaded pectin films for delaying quality deterioration of fresh-cut chili pepper during refrigerated storage: Influence of pectin esterification and nanoemulsion concentration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zu-Di Li; Xiao-Yan Zhao; Qing-Yu Yang; Dan Wang; Pan Wang; et al 出版日期:2026-10-01 |
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(2025-6-4)