| 标题 |
Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrients 作者:Rieko Morita; Masanori Ohta; Yoko Umeki; Akiko Nanri; Takuya Tsuchihashi; et al 出版日期:2021-02-09 |
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(2025-6-4)