| 标题 |
Utilizing tomato pomace-based pectins in the fabrication of selenium nanoformulations – Functional characterization and gastrointestinal stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nikolina Golub; Emerik Galić; Vedrana Špada; Kristina Radić; Dubravka Vitali Čepo 出版日期:2025-06-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)