| 标题 |
Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:G. Ng; Caleb Ong; A. Theng; Dayna Shu Min Ong; Chaoyu Dong; et al 出版日期:暂无 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)