| 标题 |
Transcriptome and metabolome profiling unveil the mechanisms of 'Xiangshui' lemon peel coloration and flavor adjustments during postharvest storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Liyan Lu; Xinrong Li; Xiaoling Hao; Linliang Wang; Hui Wen; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)