| 标题 |
Lecithin-modified yeast protein nanoparticles for stabilizing Antarctic krill oil Pickering emulsions: Formation mechanism and stability performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chengxin Ma; Tingting Hao; Tingyu Feng; Jian Song; Zhaojie Li; et al 出版日期:2026-07-22 |
| 求助人 | |
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(2025-6-4)