| 标题 |
Interaction between Maillard reaction products and phenolics in brewer's spent grain: Structural and antioxidant insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Mariela Patrignani; Lucía del Sol González‐Forte; Ana Alicia Paz Pierri; Joseph M. Awika; Paula A. Conforti 出版日期:2025-10-01 |
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(2025-6-4)