| 标题 |
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Héctor A. Romero Hernández; Tomy J. Gutiérrez; Juscelino Tovar; Luis A. Bello-Pérez 出版日期:2023-07-29 |
| 求助人 | |
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(2025-6-4)