| 标题 |
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins |
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| DOI | |
| 其它 |
期刊:Colloids and Surfaces B: Biointerfaces 作者:Z. Zhang; D. Dalgleish; H. Goff 出版日期:2004-03-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)