| 标题 |
From sensory barriers to market acceptance: A multi-group generalized structural equation modelling of willingness to buy for Spirulina-enriched crackers across food-related lifestyle segments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:A.S.H. Wahyuningtyas; Gladys Oryz Berlian; Riyanti Isaskar; Della Aprilia Danaparamita Putri; Widya Dwi Rukmi Putri; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)