| 标题 |
White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shiqi Liao; Yimei Hu; Xinyang Li; Zirui Guo; Yong Wang; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)