| 标题 |
Storage stability and multi-spectroscopy analysis of the ternary complex induced by mulberry anthocyanin extract interacting with whey protein isolate and rutin under acidic conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yong Cheng; Xi Chen; Tian Yang; Zhaojun Wang; Qiuming Chen; et al 出版日期:2023-05-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)