| 标题 |
Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidation |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yulong Bao; Hao Gou; Guadalupe Sánchez-Terrón; Longteng Zhang; Rosario Zamora; et al 出版日期:2025-09-17 |
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(2025-6-4)