| 标题 |
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Phanwipa Wongphan; Theeraphorn Panrong; Nathdanai Harnkarnsujarit 出版日期:2022-06-01 |
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(2025-6-4)