| 标题 |
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiang Shi; Jesús Simal‐Gándara; Jufen Mei; Wanjun Ma; Qunhua Peng; et al 出版日期:2021-06-03 |
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(2025-6-4)