| 标题 |
 Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products |
| 网址 | |
| DOI |
10.1016/j.meatsci.2018.06.031
doi
|
| 其它 |
期刊：Meat Science 作者：Nooshin Nikmaram; Sravanthi Budaraju; Francisco J. Barba; José M. Lorenzo; R. B. Cox; et al 出版日期：2018-06-27 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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