| 标题 |
Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran |
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| DOI | |
| 其它 |
期刊:Food Chem X 作者:Tian X, Guo Y, Sun L, Chen L, Liu K, Gong K 出版日期:2026-08-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)