| 标题 |
Yerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Cheng Zhang; Junhao Chen; Shuyi Ruan; Zhenyu Wang; Xianjun Dai 出版日期:2026-05-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)