| 标题 |
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Caian He; Imca Sampers; Davy Van de Walle; Koen Dewettinck; Katleen Raes 出版日期:2021-05-28 |
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(2025-6-4)