| 标题 |
Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Mengqing Zhang; Li-Chun Guo; Wei Zhao; Juncai Leng 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)