| 标题 |
Design of protein-rich structured liquids for management of dysphagia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:Andrew Akanno; Audrey L Girard; Richard W Hartel 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)