| 标题 |
Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the science of food and agriculture 作者:Chen C; Liu C; Mu K; Xue W 出版日期:2024/01/30 |
| 求助人 | |
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(2025-6-4)