| 标题 |
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Selime Mutlu; K. Kahraman; Serpil Öztürk 出版日期:2017-02-01 |
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(2025-6-4)