| 标题 |
Chemical composition, antibacterial and antioxidant activities of oils obtained by different extraction methods from Lepidium sativum L. seeds |
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| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Tokuma Getahun; Vinit Sharma; Neeraj Gupta 出版日期:2020-11-01 |
| 求助人 | |
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(2025-6-4)