| 标题 |
The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:M. Bartoszewicz; B.M. Hansen; I. Swiecicka 出版日期:2008-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)