| 标题 |
Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Manoj Madanahalli Ramesh; Annegowda Hardur Venkatappa; Rajeev Bhat 出版日期:2025-04-29 |
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(2025-6-4)